Chicken Noodle Soup

Fill a pot with 6 to 8 cups of water and bring to boil.

Grab 1 chicken boullion cube per cup and add to water.

Add 4 chicken breasts to the water. I always cut up the chicken into small bite-size pieces after it's all cooked.

Time for veggies...

4 stalks of celery cut up into small pieces

4 carrots, peeled and cut up into small pieces

and... whatever other veggies your family likes

Spices...

a bit of dried basil

a bit of dried parsley

a bit of dried powdered or granule garlic (NOT GARLIC SALT!)

pepper

Bring the water down to a simmer and cook. I like to start my soup in the early afternoon and let it simmer and fill the house with it's yummy aroma!

A half hour or so before time to eat...

-Cut up the chicken breasts into small bite-size pieces.

-Add a couple handfuls of dried noodles. Bring the soup up to a boil for about 5 minutes then back to simmer until serving time.

Enjoy!!!!

PS... You can substitute rice for noodles.