Grab 1 chicken boullion cube per cup and add to water.
Add 4 chicken breasts to the water. I always cut up the chicken into small bite-size pieces after it's all cooked.
Time for veggies...
4 stalks of celery cut up into small pieces
4 carrots, peeled and cut up into small pieces
and... whatever other veggies your family likes
Spices...
a bit of dried basil
a bit of dried parsley
a bit of dried powdered or granule garlic (NOT GARLIC SALT!)
pepper
Bring the water down to a simmer and cook. I like to start my soup in the early afternoon and let it simmer and fill the house with it's yummy aroma!
A half hour or so before time to eat...
-Cut up the chicken breasts into small bite-size pieces.
-Add a couple handfuls of dried noodles. Bring the soup up to a boil for about 5 minutes then back to simmer until serving time.
Enjoy!!!!
PS... You can substitute rice for noodles.
