Tuesday, July 07, 2009

Spoon Burgers, a family favorite!

Spoon Burgers

My family loves this dish!!!

Ingredients:
Make bread dough (use your own recipe if desired)
1 1/2 C water
2 Tbsp. powdered milk
1 1/2 tsp. yeast
3 C. bread flour
3 Tbsp. sugar
2 Tbsp. butter
(Let rise about 60 minutes)

Filling:
1 1/2 lbs ground beef
1 Tbsp. Onion
salt & pepper
1/2 C. ketchup (enough to coat the beef well, not sloppy)
1 C. mozzarella cheese
1 C cheddar or American cheese

Directions:
Cook and brown beef and onion (salt and pepper to taste). Add ketchup and stir. Roll out 1/2 of dough and stretch to fit a large cake pan. Top with beef mixture. Sprinkle with cheese. Roll out remaining dough and stretch over the top. Tuck in edges and brush with butter. Let rise about 25 minutes. Bake at 375 for 25 minutes.

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