Spoon Burgers, a family favorite!

Spoon Burgers

My family loves this dish!!!

Ingredients:

Make bread dough (use your own recipe if desired)

1 1/2 C water

2 Tbsp. powdered milk

1 1/2 tsp. yeast

3 C. bread flour

3 Tbsp. sugar

2 Tbsp. butter

(Let rise about 60 minutes)

Filling:

1 1/2 lbs ground beef

1 Tbsp. Onion

salt & pepper

1/2 C. ketchup (enough to coat the beef well, not sloppy)

1 C. mozzarella cheese

1 C cheddar or American cheese

Directions:

Cook and brown beef and onion (salt and pepper to taste). Add ketchup and stir. Roll out 1/2 of dough and stretch to fit a large cake pan. Top with beef mixture. Sprinkle with cheese. Roll out remaining dough and stretch over the top. Tuck in edges and brush with butter. Let rise about 25 minutes. Bake at 375 for 25 minutes.

Annie's Salsa (from Garden Web)

This is the Salsa recipe that I'm going to use this year. I've read rave reviews...

Annie posted this recipe on Garden Web

And it only took me five YEARS and countless batches before I got it to the point where I love it. Piece of cake.

Here's the recipe. Note that I cut the vinegar way, way down and pressure cook mine. If you want to HWB it you may, but the vinegar will have to be increased to one cup. You can also sub lemon juice or lime juice for the vinegar for a different flavor (although I tried taking out the cider vinegar altogether and that wasn't right either).

ANNIE’S SALSA (from Garden Web)

8 cups tomatoes, peeled, chopped and drained
2 ½ cups chopped onion
1 ½ cups chopped green pepper
3 – 5 chopped jalapenos
6 cloves minced garlic
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
¼ cup chopped fresh cilantro
1/3 cup sugar
1/3 cup cider vinegar (per Annie, increase to 1 cup when processing via hot water bath)
16 oz. tomato sauce
16 oz tomato paste
Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints.

Makes 6 pints

Enjoy this, and happy canning.

Annie (blushing)

Notes from Annie:

For hot water bath processing: increase vinegar to 1 cup, process pints 15