Ann's Rhubarb Crunch

I was to a church potluck recently where Ann brought some Rhubarb Crunch. It was absolutely TO DIE FOR! Each bite was sweet and sour... and crunchy. She graciously shared her recipe with me!

Ann's Rhubarb Crunch

1 C flour

3/4 C Oatmeal

1 C brown sugar

1/2 C melted butter

1 tsp cinnamon

Mix together until crumbly. Press half of this mixture into a well greased 8x8 square pan.

Cover with 4 to 5 C diced rhubard.

Combine in saucepan:

1 C sugar

2 Tbl cornstarch

1 C water

1 tsp vanilla

Cook until thick and clear.

Pour over rhubarb.

Top with remaining crumbly mixture. Bake at 350 for 1 hour. Serve warm plain or with whipped cream.

(Ann uses 1 1/2 recipes in a 9x12 pan)