Picture this..
On a pretty plate is a heart shaped piece of chocolate cake topped with sprinkled powdered sugar and a few whole raspberries... but surrounded in a pool of pureed raspberries.
The combination of sweet chocolate cake and tartness of the raspberries is just wonderful!
Here's what to do...
- Bake a chocolate cake using parchment paper on the bottom of the pan. Let cool.
- Sprinkle powdered sugar on top of the cake.
- Using various sizes of Heart Shaped cookie cutters, cut out heart shapes and plate the cake for your sweeties.
- Thaw out some frozen strawberries if you can't find fresh... Save some of the more shapely ones for topping this treat. The others can be pureed in the blender.
- Pool the pured raspberries around the heart shaped cake on the plate.
- Top desert with shapely raspberries and ENJOY!
Let me know how you like it! Toni
